White wine
Red wine
Red dry wine Barbera d’Asti Superiore DOCG “Alessandro Giovine” 2020
"La" Barbera d'Asti Superiore (its name in Italian is in fact feminine) is obtained from the Barbera vine, one of the most important black grape varieties of Piedmont, whose success - thanks to skilful winemaking techniques - is constantly growing.
Still and dry, it has an intense ruby red color and a full-bodied, persistent and spicy aroma, further enhanced thanks to the aging in oak barrels, which makes it excellent in combination with elaborate recipes, presentations based on red meat, even game, aged cheeses.
The wine we offer has a Controlled and Guaranteed Denomination of Origin, the highest level of protection in the Italian wine classification, reserved for excellent wines that meet the strict requirements of the production specification following chemical-physical analyses, organoleptic and sensory controls.
The Barbera d'Asti Superiore DOCG "Alessandro Giovine" harvest 2020 was made in an exclusive and limited series of 300 numbered bottles, with 100% Barbera grapes. A wine aged in French oak barrels for 12 months then refined in the bottle for 8 months and dedicated to Alessandro, Luigi Giovine's nephew, inspired by whom Vinogio began his exciting adventure.
Red dry wine Monferrato Dolcetto DOC 2022
Indulge in the exquisite flavors of Dolcetto, a captivating wine that tantalizes the senses with its rich ruby red hue, adorned with delicate violet undertones. Despite its name, which translates to "little sweet one" in Italian, Dolcetto surprises with its delightfully dry profile, offering a sophisticated twist on traditional expectations.
Embark on a sensory journey as you savor each sip of this distinguished wine, crafted amidst the picturesque hills of Monferrato in Piedmont. Here, the terroir imparts a unique character to the grapes, resulting in a wine of unparalleled depth and complexity.
Perfectly balanced with low acidity, Dolcetto is a versatile companion to a myriad of culinary delights. From sumptuous pasta dishes to hearty rice meals, and from succulent red meats to indulgent game dishes, Dolcetto effortlessly elevates any dining experience.
Immerse yourself in the rich history and heritage of the Piedmontese wine-growing tradition as you uncork a bottle of our Monferrato DOC Dolcetto. This prestigious designation guarantees the authenticity and excellence of our wine, ensuring that every sip transports you to the rolling hills and sun-drenched vineyards of Piedmont. To be served at 18-20 °C.
Red dry wine Nebbiolo Terre Alfieri DOCG “Corrado Giovine” 2020
Nebbiolo is one of the most noble black grape varieties, native to Piedmont, which produces some among the most iconic Italian red wines with an excellent attitude for aging, such as Barolo and Barbaresco. The very slow maturation of the grapes until late autumn, the season of fog (“nebbia” in Italian), is at the origin of its name.
Nebbiolo wine, still and dry, has a slightly transparent ruby red color which changes to garnet over the years. An impeccable balance between body, acidity and aromas, enhanced by characteristic tannins, make it excellent in combination with important dishes, especially red meat-based ones, including game.
The wine we offer is a "Terre Alfieri DOCG", a Controlled and Guaranteed Denomination of Origin, the highest level of protection in the Italian wine classification, reserved for excellent wines that meet the strict requirements of the production specification following chemical-physical analyses, organoleptic and sensory controls.
The Nebbiolo Terre Alfieri DOCG "Corrado Giovine" vintage 2020 was made in an exclusive and limited series of 300 numbered bottles, with 100% Nebbiolo grapes. Aged in steel then 6 months in the bottle and dedicated to Corrado, the son of Luigi Giovine, inspired by whom Vinogio began his exciting adventure.
Red dry wine Nebbiolo Terre Alfieri DOCG 2021
Nebbiolo is one of the most noble black grape varieties, native to Piedmont, which produces some among the most iconic Italian red wines with an excellent attitude for aging, such as Barolo and Barbaresco. The very slow maturation of the grapes until late autumn, the season of fog (“nebbia” in Italian), is at the origin of its name.
Nebbiolo Superiore, still and dry, has a slightly transparent ruby red color which changes to garnet over the years. Its aging in French oak barrels for 18 months gives our Nebbiolo Superiore a strong charter, a full body, balanced acidity and aromas enhanced by characteristic tannins. Excellent paired with important dishes, red meat, game.
The wine we offer is a "Terre Alfieri DOCG", a Controlled and Guaranteed Denomination of Origin, the highest level of protection in the Italian wine classification, reserved for excellent wines that meet the strict requirements of the production specification following chemical-physical analyses, organoleptic and sensory controls.
The Terre Alfieri are the beautiful hills that line the Tanaro river in Piedmont between the cities of Asti and Alba, including Antignano, Celle, Cisterna d'Asti, Ferrere, Govone, Magliano Alfieri, Revigliasco, San Damiano, San Martino Alfieri and Tigliole. A romantic and luxuriant district of woods, meadows, fields, vineyards where the quality of agricultural products is enhanced by the generous nature of the territory.
Red sweet mild sparkling wine Dolcemente
A surprise and a discovery.
“Dolcemente” (“Sweetly”) is a partially fermented grape must from 100% Brachetto grapes, whose fermentation has been interrupted before the full vinification, i.e. the transformation into wine, is complete. This technique gives “Dolcemente” a young red color and a fresh, low-alcohol, sweet and sparkling character which makes it ideal when paired to dessert. To be served chilled.
The Brachetto grapes are very aromatic red grapes, known for the production of an excellent fruity and fresh red wine.